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cakebake 09-09-2014 09:48 AM

Hi There can anyone tell me why my home made buttercream always ends up with a gritty texture? What am I doing wrong? All suggestions greatly received.

melvingraf 06-19-2015 02:57 AM

1.Always allow it to come to room temperature before serving.
2. Not mixing the icing enough is what caused the gritty/grainy texture.

cakebake 06-19-2015 12:47 PM

Grainy buttercream
Thanks for your answer very much appreciated :)

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