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Old 09-23-2014, 03:14 AM   #1
ravi123
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Join Date: Aug 2014
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Default Lemon Cheesecake Pie

Lemon Cheesecake Pie

1 8 oz package cream cheese (softened)
1 12oz can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 6oz graham cracker crumb pie crust
1 21 oz pie filling

1. With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in condensed milk. Stir in lemon juice and vanilla. Pour into crust. Chill at least 3 hours.
2. To serve, top pie with pie filling
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