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Old 10-09-2012, 07:46 AM   #1
cakelover
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Join Date: Nov 2011
Location: Texas
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Default Strawberry Mint Salad

Prep Time: 40 minutes
Yield: 5 cups

Use the freshest strawberries you can find. When you're done, slurp the ruby red juice out of the bottom of the bowl for a sweet ending.

Ingredients

5 cups strawberries hulled and halved
1/2 cup fresh mint
2 tablespoons granulated sugar

Instructions

Roll the mint leaves into a long cylinder, and thinly slice the roll crosswise to create ribbons of mint. I used chocolate mint, because that is what looked best in the garden, but any mint will work.
Gently toss the mint with the strawberries and sugar.
Cover and refrigerate the salad for at least 30 minutes to allow the sugar to pull the juices out of the strawberries and to help the flavors blend.
Make Ahead and Storage

Covered with plastic wrap and refrigerated, this salad will be good for 3 days.
Attached Images
File Type: jpg Strawberry-Mint-Salad-2.jpg (38.2 KB, 6 views)
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