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#1 |
Junior Member
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Hi everyone,
During the cake making sometimes the cake is stuck and does not move from the tin. What is the reason of this problem? Do you know the solution of this problem? Last edited by asmita123; 02-26-2014 at 11:03 PM. |
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#2 |
Junior Member
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Hi there;
I use good quality heavy non stick tins but also either grease and line or grease and flour and tap excess flour out and have never had a problem with the cakes coming out doing it this way. Hope this helps. |
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