Baking Hints For Cake

[asmita123]

I am sharing the baking hints for cake.

• Set your ovens about 20 minutes before baking. Use an oven thermometer to test the temperature inside.
• When you use a spray release agent on your cake pans,be sure the spray contains flour, or if it doesn’t, light dust your own flour over the sprayed pan.
• Bake cakes at 350 to 360 degrees in regular oven.
• Bake cakes at 330 to 335 degrees in convection oven.
• Handle the cakes carefully when removing from the oven.
• Place cakes on the center rack in the middle of the oven.
• Pans should not touch the sides of the oven.
• If your oven bakes unevenly on one side, do not pick up the pan, but rotate it about 2/3 into the baking time.
• Make sure the batter is level in the pans.
• Cakes will spring back when touched, when they are done. The sides will shrink slightly away from the pan and a cake tester or toothpick inserted into the center comes out clean.
• Baking times will vary with pan size and batter weight.

[ferrellforte]

Here i am telling you the basic rules for baking a cake. Everyone should follow the basic rules to avoid problems.

1. Read your recipe carefully before starting
2. Cultivate the do-it-right attitude and habit
3. Never carry on another activity while you are mixing a recipe
4. Use good tools and utensils
5. Use Correct Pan Sizes
6. Use top-quality ingredients and assemble the ingredients before starting
7. Measure the quantities correctly

[wick2356]

1.Oven Temperature Conversion
2.How to bake using Microwave Convection Oven
3.How to bake using Microwave

[John]

The Cake World
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[bangwinni]

Originally Posted by asmita123

I am sharing the baking hints for cake.

• Set your ovens about 20 minutes before baking. Use an oven thermometer to test the temperature inside.
• When you use a spray release agent on your cake pans,be sure the spray contains flour, or if it doesn’t, light dust your own flour over the sprayed pan.
• Bake cakes at 350 to 360 degrees in regular oven.
• Bake cakes at 330 to 335 degrees in convection oven.
• Handle the cakes carefully when removing from the oven.
• Place cakes on the center rack in the middle of the oven.
• Pans should not touch the sides of the oven.
• If your oven bakes unevenly on one side, do not pick up the pan, but rotate it about 2/3 into the baking time.
• Make sure the batter is level in the pans.
• Cakes will spring back when touched, when they are done. The sides will shrink slightly away from the pan and a cake tester or toothpick inserted into the center comes out clean.
• Baking times will vary with pan size and batter weight.

Asmita, thanks for explaining complete procedure in a very easy way, If possible can you please share what things we can add for decorating cakes other cherry n jelly??