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Old 09-02-2014, 05:15 AM   #1
Join Date: Aug 2014
Posts: 62
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Default Easy Chocolate Cake from Scratch!

I tried this last night and it came out so good. I'll use a box when I'm in a pinch, but this is my new favorite.

2 C boliling Water
1 C unsweetened Cocoa
2 3/4 C flour
2 t baking soda
1/2 t baking powder
1/2 t salt
1 C butter, softened
2 1/4 C white sugar
4 eggs
1 1/2 t vanilla

Pour boiling watere over coco and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder,and salt. Set aside

Cream butter and sugar together. Add eggs one at a time. Sir in vanilla. Add flour mixture alternately with cocoa mixture. Spread batter evenly between 3 9-inch round pans (or can be made into a large sheet cake or 40 cup cakes).

Bake 350 for 25-30 minutes for rounds, 15-20 minutes for cupcakes, and 30-35 minutes for sheet cake.

Very moist, not too sweet, and holds up frosting very well! Great with a peanut butter frosting!
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