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Old 11-07-2014, 04:53 AM   #1
gifts123
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Default Warm Chocolate Pudding Cakes with Caramel Sauce

Ingredients :

6 tablespoons
(3/4 stick) cold unsalted butter, cubed, plus more, room temperature, for ramekins
1/3 cup(s) sugar, plus more for ramekins
6 ounces bittersweet chocolate, chopped
2 large eggs
2 large egg yolks
1/4 cup(s) all-purpose flour, spooned and leveled
1/2 teaspoon(s) coarse salt
Caramel Sauce, for serving
Whipped cream, for serving

Directions :
—>Preheat oven to 350 degrees F. Butter four 6-ounce ramekins, then coat lightly with sugar, tapping out excess. In a microwave-safe bowl, combine butter and chocolate. Microwave until melted, about 1 minute; stir until smooth. (Or melt mixture in a heatproof bowl set over, not in, a pan of simmering water.)

—>In a large bowl, whisk together sugar, eggs, yolks, flour, and salt; add chocolate mixture and whisk to combine. Fill each ramekin three-quarters full with batter; place on a rimmed baking sheet and refrigerate 15 minutes.

—>Bake until center of a cake is soft but not wet when pressed, 27 to 30 minutes. Let cool 5 minutes. Serve cakes warm, topped with caramel and whipped cream.
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