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Old 03-27-2015, 01:51 AM   #1
Heather_Taylor
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Default Spring Wedding Cake Trends

One of the most noticeable spring trends involves how the new season impacts your food choices. When it comes to weddings and choosing the proper type of cake for your spring nuptials these trends continue to dominate bakeries around the world.

Color

As light and pale colors begin to dominate the spring season the color trend of pastel colors is prevalent on spring wedding cakes. While the traditional white and ivory colors are still the two most popular wedding cake colors, other colors are being requested in the bakery. Some of the most requested colors include peach, robin’s egg blue, lilac and light pink. While an all-white wedding cake will always be classic, a pastel ombre wedding cake is perfect for the spring! To ensure that you receive the perfect wedding cake color, use specific color terminology by referring to the Pantone number of the color you’d like.

Garnishes

Nothing makes a spring wedding cake like floral arrangements. Whether you choose roses, tulips, orchids or mums, flowers are a great way to create a one-of-a-kind wedding cake. Bakeries can create sugary flowers out of icing and fondant to cover your cake, but more and more brides are requesting to have fresh flowers garner the top and sides of their wedding cake. A fresh set of light peach and pink roses make for the perfect topping to a crisp, all-white, tiered wedding cake.

Texture

When future brides-to-be and grooms begin taste testing their cake flavors they are faced with the decision of whether or not they’d like their cake covered in icing or fondant. Fondant is a sugary dough that is thinned and rolled over the cake and its icing. Fondant is recommended for cakes that require more complex art designs.
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Old 01-09-2017, 03:58 AM   #2
bookthesurprise
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Hii

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Old 08-29-2017, 08:31 AM   #3
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