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Old 11-12-2015, 01:28 PM   #1
Aicha
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Default Chocolate Cake with Boiling Water



Ingredients:
225 g [1 3/4 cups] plain flour
375 g [1 3/4 cups] granulated sugar
90 g [3/4 cup] cocoa powder
1 1/2 tsp bicarbonate of soda (baking soda)
1 1/2 tsp baking powder
1/2 tsp salt
1 cup milk
1/2 vegetable oil
2 eggs
2 tsp vanilla extract
1 cup boiling water

Method :
*For icing: use Chocolate Ganache or Chocolate Buttercream Icing (even plain buttercream is good)
Preheat oven to 180°C/fan 160°C/350°F.
Grease and flour two 9-inch round (or one 13 x 9-inch) baking pans.
Combine all ingredients except the boiling water in a bowl and beat until well combined.
Add the boiling water a little at a time while beating until the batter is smooth.
Divide the batter into the prepared pans and bake for 30-35 minutes (for 13×9 cake tin – 35-40 mins.) or until a skewer poked in the middle comes out clean.
Remove from the oven and cool completely while still in the pan.

*To assemble: Remove the cakes carefully from the tin and spread a little of the icing on top of one then put the other cake on top. Spread the rest of the icing on top and all around of the cake stack.

Source : http://recipesbestcollection.com/cho...boiling-water/
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Old 12-16-2015, 03:27 AM   #2
dinis
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One of my favorite all time dessert is cake! I love all kinds of cake, but my favorite is this Chocolate Cake
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Old 09-12-2017, 03:15 AM   #3
bangwinni
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Thanks for sharing full procedure of preparing Chocolate Cake, Started following on Google Plus as well, i am a 66 follower
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