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Old 08-25-2016, 05:05 AM   #1
lillyz21
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Default Please share yummy cake recipe?

Hey all!! I have just joined this forum to learn how to prepare yummy cakes. I didn't have any interest in cooking not only that I thought it was such a boring to be in the kitchen. But recently one of my friends said she started cooking and she is enjoying it and I too thought of giving it a shot. My first recipe was chocolate and almond bites and everyone liked it. I was so happy when I heard their appreciation and this made me thinking of learning more about cooking and everyone in my family like cake so I thought of making it for them. Please share a yummy cake recipe. In return, I will share my chocolate almond bites recipe.
Ingredients :
4 Medjool dates pitted and chopped
1/4 cup (50 mL) water
1 cup (250 mL) canned no salt added black beans, drained and rinsed well
2 tbsp (25 mL) natural almond or peanut butter
3 tbsp (45 mL) unsweetened cocoa powder
1 oz (30 g) bittersweet 70% cocoa chocolate, melted
1/2 tbsp ( 2 mL) vanilla extract
3 tbsp (45 mL) ground almonds.
Directions :
In a microwaveable bowl combine dates and water; cover and microwave on High for 1 minute or until softened and water is absorbed. Scrape mixture and beans into food processor with almond butter and cocoa powder. Puree until very smooth; stopping and scraping down sides a couple of times. Scrape mixture into a bowl and stir in chocolate and vanilla. Chill in refrigerator for about 45 minutes or until slightly firm. Using a mini ice cream scoop or tablespoon, roll into balls and place on small baking sheet. Roll into ground almonds and keep refrigerated.
Prep Time : 15 min
Cook Time : 1 min
Makes : 20
Source: http://www.physiomed.ca/blog/healthy...-almond-bites/
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Old 07-18-2017, 08:02 AM   #2
bookthesurprise
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Hello,

Really good I am doing that.
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Old 09-06-2017, 04:51 AM   #3
bangwinni
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Hi, lilly thanks for sharing your "chocolate almond bites recipe", i was waiting for someone else to share their recipe as your shared with us, but no one replied till now, people we will share here with their professional recipe, please have patience.
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