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Old 04-30-2012, 08:53 AM   #1
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Default Crescent Chocolate Chip Cheese Cake

Crescent Chocolate Chip Cheese Cake

What you need:

  • 2 pkgs. crescent rolls
  • 2 (8 oz.) pkgs. cream cheese
  • 1/2 to 3/4 c. sugar
  • 1 egg yolk
  • 1 tsp. vanilla
  • 1 bag milk chocolate chips (reserve 1/2 c. chips)
What you have to do:
  • Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal.
  • Mix cream cheese, sugar, egg yolk, and vanilla until creamy.
  • Add the chocolate chips less the reserved chips.
  • Spread on the filling to 1/4 inch from the edges.
  • Top with second package of crescent rolls.
  • Pinch the edges together.
  • Bake at 350 degrees for 25 to 30 minutes, until golden brown.
  • Remove, frost immediately while hot.
  • Melt reserved chips in microwave and drizzle on iced cheese cake.

  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • 1 tbsp. warm milk

  • Mix together.
  • Frost baked cheese cake.
  • Refrigerate when cool.
  • Makes 24 to 36 squares.
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