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Old 09-12-2012, 06:57 AM   #1
Cake for cake
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Default Salted butter and baking soda

Hi! I had heard that salted butter is acidic base. Therefore when it is beaten till fluffy with sugar, is it ok to incorporate baking soda with flour during the “adding dry ingredients” stage when actually baking powder is already part of the recipe? Will the “extra” baking soda make the cake more fluffy?* Thanks!
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