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Old 09-12-2014, 06:12 AM   #1
Join Date: Aug 2014
Posts: 62
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Default Butter-Cream Icing

A friend gave me this recipe*, and it is SO EASY and SO delicious!

This recipe made enough to cover 30 cupcakes and enough extra (about 2 cups!) to use as a fruit dip

6 cups powdered sugar
2 cups room temp butter
2 tsp vanilla extract (I used clear b/c I wanted white icing- no tint)
2-4 Tablespoons whipping cream (start with 2 and then add more if necessary)

(Chill bowl before mixing)

In a standing mixer mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.

Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading/piping consistency.

If you are making less cupcakes or a single cake- cut the recipe in half. It also doubles and triples wonderfully! Try at home.
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